Vom 19. Mai bis zum 02. Juni sind wir in Guatemala auf der Suche nach neuen Kaffees, und auf einer Fortbildung. In dieser Zeit bearbeiten wir keine Onlinebestellungen. Die Bestellungen gehen am 03. Juni aber alle raus.
WELCOME TO MR. HOBAN'S COFFEE ROASTERY
FOUNDED IN 2012 BY JAN-CORT HOBAN: „EVERY COFFEE HAS ITS OWN COMPLEX FLAVOUR STRUCTURE. THIS WE RESPECT AND TRY TO GET THE BEST SWEETNESS AND FLAVOUR OUT OF EVERY BEAN"
Astrid Medina just won the well known Cup of Excellence Award in columbia in 2015. She has really done some amazing work with her coffees and we are very proud to have have got a view Vakuum sealled boxes of one of her Lots.
Foto: Joakim Pedersen Nordic Approach
On my trip to Brazil in October 2015 I brought back this beautiful Microlot from the Frazenda Monte Bello which is runn by the Familx Ferraz. Three Brothers who took over the Family Farm from their Father. The next Generation is also much into coffee and bringing in their know-how in modern coffee farming. All coffees are Handpicked here do to the steeper Hills.
All new in our productline is Mr. Gonzo's Amzing Chocolate. We produce it our selves to get the right amount of cacaomass of 70% in there.
After melting we produce chocolate flakes so it melts reall nice and easy!